What you need:
Transfer apple pie filling and cut into smaller pieces:
Cookie cutter I used to cut up the pie crust:
Follow the instruction for pie crust and then roll it out:
Cut out an equal amount of shapes:
Place about a tsp. of filling into the center:
Finish off edges using a fork and I used a toothpick to make an 'X' on the top piece:
Bake at 375 for 20min:
Nothing better than warm apple pie and whipped cream:
No comments:
Post a Comment